Trout is known for its delicious meat, but when cooked in aluminum foil, it becomes incredibly juicy and flavorful.
Ingredients:
- 4 trout
- 2 lemons
- 4 cloves of garlic
- 1 bunch of fresh herbs
- 8 tablespoons of olive oil
- Salt and pepper to taste
- Aluminum foil
Instructions:
- After being well cleaned, the fish are washed and patted dry with paper towels to remove excess water.
- Put salt and pepper inside each fish, then add a few slices of lemon, some garlic slices, and herbs.
- Now, start preparing the aluminum foil. Cut pieces large enough to completely wrap each trout. Place each fish on its foil, then drizzle with 2 tablespoons of olive oil.
- Wrap each fish well and seal the edges to prevent leakage.
- When the grill and fire are ready, place the trout packets on the grill and cook for approximately 15-20 minutes on each side, depending on the thickness of the fish.
Grilled trout in aluminum foil is a healthy and flavorful option, perfect for fish lovers and those who want to enjoy a light and tasty meal outdoors. Enjoy your meal!
